{Stuffed Acorn Squash}

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Fall is here.  Officially!
In Texas we’re having a rare late-September chill in the morning.  It’s perfect for hot coffee in the morning and daydreaming about scarves.  I also discovered that if I go outside early (when it’s in the low 60s) and then lock myself in the house the rest of the day, I can trick myself into thinking it’s still chilly outside.  Feel free to try it, and you’re welcome.

You may remember me mentioning our local {co-op} a while back.  Well, with fall upon us, we’ve been inundated with squash and pumpkins!  They look beautiful sitting in the basket on our counter, but they were piling up, so it was time to figure out how to cook my pretty fall decor. Continue reading