{Double Date: Greenville Ave.}

New York/New Jersey, Dallas, Seattle, Dallas, Boston, Dallas.
Annnnnd done.
It’s been 3 weeks of marathon travel.  Some for fun, some for work – regardless Pete and I have been missing our home and our friends, so it seemed only fitting to get out of house on Friday and let someone else pay for our A/C for the night.

We met up with our friends Angela & Bryan to enjoy some time exploring the ever-growing Lower Greenville to enjoy some grub and drinks.

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{HG Supply Co.} provided real (and delicious) food with a beet-infused tequila cocktail.  Oh, and there was a “sunset toast” for the whole restaurant at 6:30pm.  Don’t miss it…it was awesome.

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{Stuffed Acorn Squash}

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Fall is here.  Officially!
In Texas we’re having a rare late-September chill in the morning.  It’s perfect for hot coffee in the morning and daydreaming about scarves.  I also discovered that if I go outside early (when it’s in the low 60s) and then lock myself in the house the rest of the day, I can trick myself into thinking it’s still chilly outside.  Feel free to try it, and you’re welcome.

You may remember me mentioning our local {co-op} a while back.  Well, with fall upon us, we’ve been inundated with squash and pumpkins!  They look beautiful sitting in the basket on our counter, but they were piling up, so it was time to figure out how to cook my pretty fall decor. Continue reading