{On the Docket: August 2014}

Is there anybody else out there who can’t believe it’s August already?  holy smokes.

Well, it’s here.  We’re only 4 months away from another Christmas (huzzah!) and us Dallasites are enjoying a nice, cool summer.
And to celebrate the hopeful coming of fall and a summer that doesn’t make me want to kill myself…we’ll be partaking of a LOT of food (as per usual).

{Whole30}

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This time we’ve got my sister and dad on board!  Welcome to a world filled with vegetables, good fats and some meat.  Goodbye, Sugar!

Brunch Date at {Oddfellows}

New friends, new restaurants and new coffee.  I. can’t. wait.

{Dallas Farmer’s Market Summer Cooking Classes}

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We’ll be getting our Asian Inspired Summer Cuisine on.

{KXT Summer Cut}

Because {Valise}.  ‘nough said!

{Dallas Restaurant Week}

Great friends and a 3-course meal with wine at {Cadot}.

Like I said, lots of food situations happening.

What do you have going on in August, friends?
{Devin}

{Total Wine: Beer Tasting}

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Saturday afternoon, double date, and beer.  {winning!}
Dallas has a limited number of breweries and most of the time they’re only open obscure hours on limited days.  Finding a good beer tasting requires willpower and a non-work traveling schedule.  Yup, not happening.

Not too long ago the sky opened up and sun shined upon D-town with the opening of our first {Total Wine}.
This place is GINORMOUS.  So huge.  Aisles upon aisles upon aisles of unique liquors, craft beers, and boutique wines.
Now you’re talkin’ to me! Continue reading